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1

SHELF-LIFE EVALUATIONS OF LIQUID FOODS TREATED BY PILOT PLANT PULSED ELECTRIC FIELD SYSTEM

G. AKDEMIR EVRENDILEK, W. R. DANTZER, C. B. STREAKER, P. RATANATRIWONG, Q. H. ZHANG

Journal:

Journal of Food Processing and Preservation

Year:

2001

Language:

english

File:

PDF, 571 KB

english, 2001

2

Pulsed Electric Fields: Processing System, Microbial and Enzyme Inhibition, and Shelf Life Extension of Foods

Seacheol Min, Gulsun Akdemir Evrendilek, Howard Q. Zhang

Journal:

IEEE Transactions on Plasma Science

Year:

2007

Language:

english

File:

PDF, 580 KB

english, 2007

3

PROCESSING OF PEACH NECTAR BY PULSED ELECTRIC FIELDS WITH RESPECT TO PHYSICAL AND CHEMICAL PROPERTIES AND MICROBIAL INACTIVATION

JULIDE ALTUNTAŞ, GULSUN AKDEMIR EVRENDILEK, MUSTAFA K. SANGUN, HOWARD Q. ZHANG

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 287 KB

english, 2011

4

A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments

Agcam, E., Akyildiz, A., Akdemir Evrendilek, G.

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 796 KB

english, 2016

5

Dairy Microbiology and Biochemistry (Recent Developments) || Microbiology of Evaporated, Condensed, and Powdered Milk

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 127 KB

english, 2014

6

Dairy Microbiology and Biochemistry (Recent Developments) || Microbiology of Raw Milk

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 242 KB

english, 2014

7

Dairy Microbiology and Biochemistry (Recent Developments) || Microbiological Safety Systems for Dairy Processing

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 468 KB

english, 2014

8

Dairy Microbiology and Biochemistry (Recent Developments) || Microbiology and Biochemistry of Yogurt and Other Fermented Milk Products

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 511 KB

english, 2014

9

Production of a dry sausage from African catfish (Clarias gariepinus, Burchell, 1822): microbial, chemical and sensory evaluations

Abdullah Oksuz, Gulsun Akdemir Evrendilek, Muzaffer Seufi Calis, Akif Ozeren

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 200 KB

english, 2008

10

Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice

Julide Altuntas, Gulsun Akdemir Evrendilek, Mustafa Kemal Sangun, Howard Q. Zhang

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 715 KB

english, 2010

11

PROCESSING OF YOGURT-BASED PRODUCTS WITH PULSED ELECTRIC FIELDS: MICROBIAL, SENSORY AND PHYSICAL EVALUATIONS

H. W. YEOM, G. AKDEMIR EVRENDILEK, Z. T. JIN, Q. H. ZHANG

Journal:

Journal of Food Processing and Preservation

Year:

2004

Language:

english

File:

PDF, 723 KB

english, 2004

12

Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation

Agcam, E., Akyıldız, A., Akdemir Evrendilek, G.

Journal:

Year:

2014

Language:

english

File:

PDF, 477 KB

english, 2014

13

Change regime of aroma active compounds in response to pulsed electric field treatment time, sour cherry juice apricot and peach nectars, and physical and sensory properties

Evrendilek, Gulsun Akdemir

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 360 KB

english, 2016

14

Dairy Microbiology and Biochemistry (Recent Developments) || Development of Fermented Milk Products Containing Probiotics

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 200 KB

english, 2014

15

Effects of pH, Temperature, and Pre–Pulsed Electric Field Treatment on Pulsed Electric Field and Heat Inactivation of Escherichia coli O157:H7

EVRENDILEK, GULSUN AKDEMIR, ZHANG, Q. HOWARD

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 117 KB

english, 2003

16

Impact of the Pulsed Electric Field Treatment on Bioactive Food Compounds: Bioaccessibility and Bioavailability

Yilmaz, Muhammed, Evrendilek, Gulsun Akdemir

Journal:

Journal of Nutrition & Food Sciences

Year:

2017

Language:

english

File:

PDF, 646 KB

english, 2017

17

Effect of various forms of non-thermal treatment of the quality and safety in carrots

Evrendilek, G. Akdemir, Ozdemir, P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

18

Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157:H7

G. Akdemir Evrendilek, Q.H. Zhang

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 350 KB

english, 2005

19

Survival of Escherichia coli O157:H7 in yogurt drink, plain yogurt and salted (tuzlu) yogurt: Effects of storage time, temperature, background flora and product characteristics

GÜLSÜN AKDEMİR EVRENDİLEK

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 186 KB

english, 2007

20

CONCURRENT DETECTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA FROM A SINGLE ENRICHMENT IN 24 H

GULSUN AKDEMIR EVRENDILEK, EDWARD R. RICHTER, GRADY W. CHISM

Journal:

Journal of Food Safety

Year:

2001

Language:

english

File:

PDF, 527 KB

english, 2001

21

PULSED ELECTRIC FIELD TREATMENT OF LIQUID WHOLE EGG INOCULATED WITH SALMONELLA ENTERITIDIS

N. HERMAWAN, G. AKDEMIR EVRENDILEK, W.R. DANTZER, Q.H. ZHANG, E.R. RICHTER

Journal:

Journal of Food Safety

Year:

2004

Language:

english

File:

PDF, 663 KB

english, 2004

22

PULSED ELECTRIC FIELD PROCESSING OF FORMULATED RICE PUDDING

P. RATANATRIWONG, G. AKDEMIR EVRENDILEK, Q.H. ZHANG

Journal:

Journal of Food Safety

Year:

2008

Language:

english

File:

PDF, 240 KB

english, 2008

23

Processing of Fruits and Fruit Juices by Novel Electrotechnologies

G. Akdemir Evrendilek, T. Baysal, F. Icier, H. Yildiz, A. Demirdoven, H. Bozkurt

Journal:

Food Engineering Reviews

Year:

2012

Language:

english

File:

PDF, 430 KB

english, 2012

24

Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields

Gulsun Akdemir Evrendilek, Fatih M. Tok, E. Mine Soylu, Soner Soylu

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 664 KB

english, 2008

25

Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils

Gulsun Akdemir Evrendilek, V.M. Balasubramaniam

Journal:

Year:

2011

Language:

english

File:

PDF, 329 KB

english, 2011

26

Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems

G.Akdemir Evrendilek, Z.T Jin, K.T Ruhlman, X Qiu, Q.H Zhang, E.R Richter

Journal:

Innovative Food Science & Emerging Technologies

Year:

2000

Language:

english

File:

PDF, 247 KB

english, 2000

27

Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano ( Origanum minutiflorum ), Bay Laurel ( Laurus nobilis ), Spanish Lavender ( Lavandula stoechas L.), and Fennel ( Foeniculum vulgare ) on Common Foodborne Pathogens

Dadalioǧlu, Itir, Evrendilek, Gulsun Akdemir

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 198 KB

english, 2004

28

Characterisation and fate of grayanatoxins in mad honey produced from Rhododendron ponticum nectar

Kurtoglu, Arzum Bahar, Yavuz, Recep, Evrendilek, Gulsun Akdemir

Journal:

Year:

2014

Language:

english

File:

PDF, 493 KB

english, 2014

29

Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model

Agcam, E., Akyıldız, A., Evrendilek, G. Akdemir

Journal:

Year:

2014

Language:

english

File:

PDF, 400 KB

english, 2014

30

Apricot Nectar Processing by Pulsed Electric Fields

Evrendilek, Gulsun Akdemir, Altuntas, Julide, Sangun, Mustafa Kemal, Zhang, Howard Q.

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 226 KB

english, 2013

31

Processing of Red Wine by Pulsed Electric Fields with Respect to Quality Parameters

Abca, Elif E., Akdemir Evrendilek, Gulsun

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 292 KB

english, 2014

32

Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria

Akdemir Evrendilek, Gulsun

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 298 KB

english, 2015

33

Modelling stochastic variability and uncertainty in aroma active compounds of PEF-treated peach nectar as a function of physical and sensory properties, and treatment time

Evrendilek, Gulsun Akdemir, Avsar, Yahya Kemal, Evrendilek, Fatih

Journal:

Year:

2016

Language:

english

File:

PDF, 712 KB

english, 2016

34

Dairy Microbiology and Biochemistry (Recent Developments) || Index

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 85 KB

english, 2014

35

Dairy Microbiology and Biochemistry (Recent Developments) || Microbiology of Processed Liquid Milk

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 178 KB

english, 2014

36

Dairy Microbiology and Biochemistry (Recent Developments) || Microbiology of Cream, Butter, Ice Cream, and Related Products

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 293 KB

english, 2014

37

Dairy Microbiology and Biochemistry (Recent Developments) || Biopreservation by Lactic Acid Bacteria

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 120 KB

english, 2014

38

Dairy Microbiology and Biochemistry (Recent Developments) || Current Regulations in Microbiological Control of Milk and Dairy Products: Current Regulations in Microbiological Control of Milk and Dairy Products

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 329 KB

english, 2014

39

Dairy Microbiology and Biochemistry (Recent Developments) || Dairy Starter Cultures

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 290 KB

english, 2014

40

Dairy Microbiology and Biochemistry (Recent Developments) || Functional Dairy Ingredients

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 321 KB

english, 2014

41

Dairy Microbiology and Biochemistry (Recent Developments) || Cheese Microbiology

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 165 KB

english, 2014

42

Dairy Microbiology and Biochemistry (Recent Developments) || Non-Thermal Processing of Milk and Milk Products for Microbial Safety

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 275 KB

english, 2014

43

Dairy Microbiology and Biochemistry (Recent Developments) || Primary Biochemical Events During Cheese Ripening

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 2.42 MB

english, 2014

44

Dairy Microbiology and Biochemistry (Recent Developments) || Color Plate Section

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 1.93 MB

english, 2014

45

Dairy Microbiology and Biochemistry (Recent Developments) || Recent Advances in Genetics of Lactic Acid Bacteria

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 174 KB

english, 2014

46

Dairy Microbiology and Biochemistry (Recent Developments) || Strategies for Rapid Detection of Milk-Borne Pathogens

Özer, Barbaros, Akdemir-Evrendilek, Gülsün

Year:

2014

Language:

english

File:

PDF, 238 KB

english, 2014

47

Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice

Akdemir Evrendilek, Gulsun, Celik, Perihan, Agcam, Erdal, Akyildiz, Asiye

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 468 KB

english, 2016

48

High-Pressure Processing of Turkish White Cheese for Microbial Inactivation

EVRENDILEK, G. AKDEMIR, KOCA, N., HARPER, J. W., BALASUBRAMANIAM, V. M.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 98 KB

english, 2008

49

Histopathological Effects of Aloe barbadensis and Soybean Oil on Rat Liver

Kosif, Rengin, Yilmaz, Fahri, Evrendilek, Gülsün Akdemir, Diramali, Murat

Journal:

International Journal of Morphology

Year:

2010

Language:

english

File:

PDF, 3.53 MB

english, 2010

50

Concurrent Detection of Foodborne Pathogens: Past Efforts and Recent Trends

Evrendilek, Gulsun Akdemir, R Richter, Edward

Journal:

Journal of Food: Microbiology, Safety & Hygiene

Year:

2017

Language:

english

File:

PDF, 1010 KB

english, 2017

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